Our Products
From our goats to your table — no middlemen, no shortcuts
How to order
Buy directly at the farm in Osco (cash or TWINT), or collect in Bioggio. To order via WhatsApp:
All products can be bought directly at the farm in Osco, paid by cash or TWINT on the spot. Collection in Bioggio is also possible. A quick call ahead is always appreciated.
Formagella semidura
Late April – mid-October100% goat's milk. Available plain or with spices.
Büscion in oil
April – late SeptemberFresh büscion preserved in oil jars. With spices or plain.
Fresh Büscion
April – late SeptemberFresh and spiced, ready to eat. 100% goat's milk.
Robiole
April – late AugustSoft fresh cheeses, 100% goat's milk.
Ricotta di latte
April – late AugustFresh ricotta made from goat whey. Light and delicate.
Goat's milk
April – late AugustFresh organic goat's milk, directly from the farm.
Baby goat (kid)
Spring (Easter)Vacuum-packed kid goat meat, cut and packaged on the farm. Advance booking recommended.
Goat violins (cured leg)
December – JanuaryCured goat leg, a Ticino speciality. Cut and vacuum-packed.
Goat meat
November – DecemberAdult organic goat meat, cut and vacuum-packed.
Alpine pork BIO
From OctoberAlpine pork delivered vacuum-packed: roast, ribs, steaks, chops, neck, sausages, fillet and entrecôte.
Eva: +41 79 506 78 02